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Seafood Watch - Seafood Guide

Salmon

©B. Guild Gillespie/www.chartingnature.com
SEAFOODRATINGMARKET NAMESWHERE CAUGHTHOW CAUGHT
Salmon Best Choice: These fish are abundant, well managed and fished or farmed in environmentally friendly ways. Coho, Chum, Keta, King, Pink, Red, Silver, Sockeye, Sake Alaska Wild-caught
Salmon Best Choice: These fish are abundant, well managed and fished or farmed in environmentally friendly ways. Coho, Silver Salmon U.S. Farmed in Tank Systems
Salmon Good Alternative: These are good alternatives to the best choices column. There are some concerns with how they are fished or farmed – or with the health of their habitats due to other human impacts. Coho, Chum, Keta, King, Pink, Red, Silver, Sockeye, Sake Washington, Oregon (north of Cape Falcon) Wild-caught
Salmon Avoid: Avoid these products for now. These fish come from sources that are overfished or fished or farmed in ways that harm the environment. Farmed Salmon, Atlantic Salmon, Sake Worldwide Farmed
Salmon Avoid: Avoid these products for now. These fish come from sources that are overfished or fished or farmed in ways that harm the environment. Coho, Chum, Keta, King, Pink, Red, Silver, Sockeye, Sake California, Oregon (south of Cape Falcon) Wild-caught
Salmon Roe Best Choice: These fish are abundant, well managed and fished or farmed in environmentally friendly ways. Ikura Alaska Wild-caught


Salmon, Alaska Wild

Fishery management is especially important for salmon as these fish require freshwater and ocean habitats to survive. Wild-caught salmon from Alaska is considered a "Best Choice" and is certified as sustainable to the standard of the Marine Stewardship Council (MSC).

Consumer Note

Buyer beware! Chinook and coho may be either wild-caught or farmed. Wild-caught is always a "Best Choice". Salmon is known as sake when prepared for sushi.

Summary

Pacific salmon in Alaska is among the most intensively managed species in the world, with excellent monitoring of both the fish populations and the fishery.

Alaskan salmon dominates the West Coast salmon market. Over the past 20 years, Alaska has landed roughly 10 times as much salmon as California, Oregon and Washington combined.

Freshwater habitats in Alaska have remained relatively pristine, and salmon originating in Alaska does not face the same damming, deforestation and development challenges as those in California and the Pacific Northwest. The current abundance of Alaska salmon and its habitat reflects the success of the state’s management practices.

For these reasons, wild-caught salmon from Alaska is ranked as a “Best Choice.”


Recipe Alternatives
Seafood Watch recommends wild-caught salmon from Alaska or Washington are both ocean-friendly choices. “Avoid” wild-caught salmon from California and Oregon, as well as salmon farmed in open net pens. Salmon farmed on land in “closed” or “contained” farms is a viable alternative that points the way to a more environmentally-friendly future for salmon farming.

Scientific Reports About Our Ratings
Seafood Watch Card Print a pocket-size Seafood Watch guide to take with you.
Mobile phone users log on to mobile.seafoodwatch.org.

iPhone and iPhone touch users, you can get the most up-to-date Seafood Watch recommendations on your iPhone or iPod touch.

How fish are caught or farmed makes a difference. Fishing boat

 
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